Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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This research was intended to identify the content of borax in meatballs.


Curcumin and Curcuminoid in Quest paca Medicinal Status. Keywords borax; meatballs; Curcumax; spectrophotometry. Some features of this site may not work without it. Email this article Login required. Observed variables were borax usage behaviour, age, education level, knowledge of food additives, attitude to borax usage, selling experience, capital, health education, and monitoring.

Keywords Borax; Carcinogenic; Meatball; Education.

Borax detection using curcumax based on sight sense against color change giving an inconsistence result. Email the author Login required.

In general, the goals of food development are to provide adequate and quality food, prevent the public from a type of food that is harmful to booraks. This research was a type of descriptive study using cross sectional approach. Some of the foods in which borax is often added are noodle, meatball, cracker.

Risk and Health Effect of Boric Acid.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

Determination of Boric Acid in Foods: Ilmu Kimia untuk Universitas edisi keenam Jilid 2. Data were obtained from 35 meatball stalls spread over District of Sumbersari, Jember Regency. How to cite item. Download full text Bahasa Indonesia, 9 pages.


Borax is one ingredient that is often added in some foods in order to make it more durable, have a more attractive appearance and taste supple. Population in this cross sectional study was all meatball sellers in housing baksp in the study area. Article Tools Print this article.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

The purpose of research is to determine the content of borax and formaldehyde in meatballs sold at the Borakss University of Palangkaraya. Health development is one of attempts to national development, held in all areas of life including the field of food. Article Metrics Abstract views: Diakses 2 Desember This reagen was developed as an easy kit to apply in the field.

Curcumax reagent is a compound which developed from the previous borax detector base on tumeric extract. Making meatballs consisted of 4 processes; they are crushing meat, making dough, forming balls of meatball as well as boiling and packaging.

Baksl stall sellers OR value was 2. Food bamso is always endeavored to produce preferable food and good quality products of food, one of the ways is by adding preservatives in some food products.

Based on laboratory tests, it was found that of 35 meatball samples tested, none of them contained borax. Official Methods of Analysis. While the study of borakw is undetectable contain borax, it indicated by the colour of the flame is not green, after the flame test there is no change of color on curcumin paper still yellow after the color test is done using curcumin paper. Comparative Study of Three Meethods.


The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food.

The objective bofaks this study was to find out the factors related to borax usage behaviour on meatball by seller. Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract. Meanwhile quantitative measurement by spectrophotometer more ;ada than one. Abstract Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. JavaScript is disabled for your browser. Although ii is hazardous to human health, its usage as food additive is still remain high, by the community, as preservative, also to enhance texture of meatball balso kerupuk to be more elastic and enjoyable to consumer.

Food security is the responsibility of all parties that is the government’s responsibility as manager of government which includes order, security, and a prosperous society.

Show full item record. This study was borwks meatballs group as a control and another meatballs group preserve with borax 0. Keywords Calcitriol Escherichia coli Haemonchus contortus Mus musculus Osteoporosis Staphylococcus aureus Trimetyltin antibiotics association cognitive gossypol hippocampus in vitro linear regression milk neuron cell ovariectomized rabies rat sheep vaccinator performance.